A conversation with Srijith Gopinath about state of Indian cuisine — Its history, its complexity, its comparison with French cuisine, Cal-Indian cuisine and top restaurants Podcast Synopsis Alok Shukla in a conversation with world’s only Michelin 2 Star Indian Chef — Srijith Gopinath. Srijith is Executive Chef at Taj Campton in San Francisco and is co-owner of a new California Indian restaurant — Ettan in downtown Palo Alto in broader San Francisco Bay Area.